Today, I fell in love with a stand of bright plum Japanese eggplants. Not only are they beautiful but they taste amazing. Thanks to my friends at Pinterest I was able to find quick and simple ways to cook them. I settled on sautéed in garlic. I paired it with a whole wheat pasta and good olive oil. It was so amazing. The only thing missing was a good wine. Belly so happy tho!
Successful hump day and long live the eggplant.
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